A-1. EDAMAME - $4.99

• Steamed Japanese soy bean

A-2. SHRIMP SHUMAI (5pcs) - $4.99

• Fried shrimp dumplings

A-3. MISO SOUP - $1.99

• Soybean soup with tofu & green onion

A-4. *SUSHI APPETIZERS (4pcs) - $8.99

• Chef’s choice of sushi

A-5. *SASHIMI APPETIZERS (6pcs) - $9.99

• Chef’s choice of sashimi

A-6. *TUNA TATAKI (6pcs) - $11.99

• Slightly seared fresh tuna w/ponzu sauce

A-7. *SEARED SALMON (3pcs) - $10.99

• Asparagus wrapped with seared salmon

A-8. GYOZA (5pcs) - $7.99

• Fried dumplings (vegetable or pork)

A-9. SHRIMP TEMPURA - $17.99

• 2 pcs shrimp tempura & 8 pcs vegetable tempura

A-10. VEGETABLE TEMPURA - $16.99

• 10 pcs vegetable tempura

A-11. AGEDASHI TOFU - $8.99

• Deep fried tofu with tempura sauce

A-12. CHICKEN POPCORN - $10.99

• Deep fried, breaded chicken poppers with a choice of sweet chili, honey BBQ, or honey mustard

SALADS

A-14. HOUSE SALAD - $1.99

• Fresh garden greens with ginger dressing

A-15. AVOCADO SALAD - $5.99

• Avocado salad with ginger dressing

A-16. TOFU SALAD - $5.99

• Japanese Tofu salad with ginger dressing

A-17. SEAWEED SALAD - $5.99

• Lightly seasoned seaweed

A-18. CALAMARI SALAD  $6.99

• Lightly seasoned calamari w/wild vegetable

A-19. SPICY TUNA SALAD - $5.99

• Minced tuna mixed with spicy mayo

A-20. SPICY CRAB SALAD - $5.99

• Chopped crab meat mixed with spicy mayo

A-21. BIG HOUSE SALAD - $5.99
A-22. BIG MISO SOUP - $5.99

All the items with * sign contain raw seafood, fish, or shellfish. Consuming raw or undercooked seafood, fish, or shellfish may increase your risk of food-borne illness.