Appetizers

A-1. EDAMAME - $4.99

• Steamed Japanese soy bean

A-2. SHRIMP SHUMAI (5pcs) - $4.99

• Steamed shrimp dumpling

A-3. MISO SOUP - $1.49

• Soybean soup with tofu & green onion

A-4. *SUSHI APPETIZERS (4pcs) - $6.99

• Chef’s choice of sushi

A-5. *SASHIMI APPETIZERS (6pcs) - $7.99

• Chef’s choice of sashimi

A-6. *TUNA TATAKI (6pcs) - $8.99

• Slightly seared fresh tuna w/ponzu sauce

A-7. *SEARED SALMON (3pcs) - $7.99

• Asparagus wrapped with seared salmon

A-8. GYOZA (5pcs) - $5.99

• Fried dumplings (vegetable or pork)

A-9. SHRIMP TEMPURA - $11.99

• 2 pcs shrimp tempura & 8 pcs vegetable tempura

A-10. VEGETABLE TEMPURA - $10.99

• 10 pcs vegetable tempura

A-11. AGEDASHI TOFU - $6.99

• Deep fried tofu with tempura sauce

A-12. CHICKEN POPCORN - $8.99

• Deep fried, breaded chicken poppers with a choice of sweet chili, honey BBQ, or honey mustard

A-13. CHICKEN DRUMS - $8.99

• Deep fried, breaded chicken drumsticks with a choice of sweet chili, honey BBQ, or honey mustard

All the items with * sign contain raw seafood, fish, or shellfish. Consuming raw or undercooked seafood, fish, or shellfish may increase your risk of food-borne illness.